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Cashew Green Beans and Mushrooms

 Cashew Green Beans and Mushrooms
Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia
4 ServingsPrep/Total Time: 20 min.


  • 1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/4 cup unsalted cashews, coarsely chopped
  • 1/4 teaspoon salt


  • In a large skillet, saute beans and mushrooms in oil until tender.
  • Stir in cashews and salt. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 109 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 154 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.