- 1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 1/4 cup unsalted cashews, coarsely chopped
- 1/4 teaspoon salt
- In a large skillet, saute beans and mushrooms in oil until tender. Stir in cashews and salt. Yield: 4 servings.
Reviews for Cashew Green Beans and Mushrooms
"I had leftover mushrooms and came across this recipe as a way to use them up, I am so glad I stumbled upon it. It was very simple but tasted great. I seasoned it with freshly ground salt and black pepper and it had just the right amount of flavor. Simple and delicious, definitely a keeper."