Cashew Green Beans and Mushrooms Recipe
Cashew Green Beans and Mushrooms Recipe photo by Taste of Home

Cashew Green Beans and Mushrooms Recipe

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Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/4 cup unsalted cashews, coarsely chopped
  • 1/4 teaspoon salt

Nutritional Facts

3/4 cup: 109 calories, 8g fat (1g saturated fat), 0mg cholesterol, 154mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 4g protein Diabetic Exchanges:1 vegetable, 1-1/2 fat

Directions

  1. In a large skillet, saute beans and mushrooms in oil until tender. Stir in cashews and salt. Yield: 4 servings.
Originally published as Cashew Green Beans and Mushrooms in Healthy Cooking December/January 2013, p76

Reviews for Cashew Green Beans and Mushrooms

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Reviewed Jul. 12, 2013

"I had leftover mushrooms and came across this recipe as a way to use them up, I am so glad I stumbled upon it. It was very simple but tasted great. I seasoned it with freshly ground salt and black pepper and it had just the right amount of flavor. Simple and delicious, definitely a keeper."

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