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Cashew Clusters

 Cashew Clusters
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia
72 ServingsPrep: 20 min. + standing

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 cup (6 ounces) semisweet chocolate chips
  • 4 ounces German sweet chocolate, chopped
  • 1/3 cup milk chocolate chips
  • 1 can (9-3/4 ounces) salted whole cashews
  • 1 can (9-1/4 ounces) salted cashew halves and pieces

Directions

  • In a large microwave-safe bowl, combine the first four ingredients.
  • Cover and microwave at 50% power until melted, stirring every 30
  • seconds.
  • Stir in cashews. Drop by tablespoonfuls onto waxed paper-lined pans.
  • Let stand until set. Store in an airtight container.
  • Yield: 6 dozen.
Nutritional Facts: 1 piece equals 95 calories, 6 g fat (3 g saturated fat), trace cholesterol, 46 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.