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Cashew Chicken Wraps

 Cashew Chicken Wraps
Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 flour tortillas (6 inches), warmed
  • 1/2 cup shredded cheddar cheese

Directions

  • In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper.
  • Stir in the chicken, celery, cashews and onion. Spoon about 1 cup
  • down the center of each tortilla; sprinkle with 2 tablespoons
  • cheese. Roll up. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 698 calories, 47 g fat (10 g saturated fat), 119 mg cholesterol, 1,163 mg sodium, 32 g carbohydrate, 2 g fiber, 40 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now