Cashew Chicken Wraps Recipe

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Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 flour tortillas (6 inches), warmed
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 698 calories, 47 g fat (10 g saturated fat), 119 mg cholesterol, 1163 mg sodium, 32 g carbohydrate, 2 g fiber, 40 g protein.


  1. In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up. Yield: 4 servings.
Originally published as Cashew Chicken Wraps in Quick Cooking May/June 2005, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 19, 2013

"After reading the nutritional facts I understand why this was go good. I made it as directed and it was delicious. My husband really liked it."

Reviewed Nov. 23, 2011

"These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas."

Reviewed Oct. 15, 2009

"My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas."

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