Cashew Chicken Wraps Recipe

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Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 flour tortillas (6 inches), warmed
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 each: 698 calories, 47g fat (10g saturated fat), 119mg cholesterol, 1163mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 40g protein.


  1. In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up. Yield: 4 servings.
Originally published as Cashew Chicken Wraps in Quick Cooking May/June 2005, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Kris Countryman User ID: 1858674 111790
Reviewed Jun. 19, 2013

"After reading the nutritional facts I understand why this was go good. I made it as directed and it was delicious. My husband really liked it."

katlaydee3 User ID: 3741999 87183
Reviewed Nov. 23, 2011

"These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas."

rjacks5 User ID: 1067162 56360
Reviewed Oct. 15, 2009

"My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas."

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