Cashew Chicken Wraps Recipe

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Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 flour tortillas (6 inches), warmed
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 each: 698 calories, 47g fat (10g saturated fat), 119mg cholesterol, 1163mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 40g protein .


  1. In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up. Yield: 4 servings.
Originally published as Cashew Chicken Wraps in Quick Cooking May/June 2005, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Kris Countryman 111790
Reviewed Jun. 19, 2013

"After reading the nutritional facts I understand why this was go good. I made it as directed and it was delicious. My husband really liked it."

katlaydee3 87183
Reviewed Nov. 23, 2011

"These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas."

rjacks5 56360
Reviewed Oct. 15, 2009

"My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas."

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