Cashew Chicken Wraps Recipe

Publisher Photo
Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 6 tablespoons honey mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 cups cubed cooked chicken
  • 2 celery ribs, thinly sliced
  • 1/2 cup chopped cashews
  • 1/4 cup chopped red onion
  • 4 flour tortillas (6 inches), warmed
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 698 calories, 47 g fat (10 g saturated fat), 119 mg cholesterol, 1,163 mg sodium, 32 g carbohydrate, 2 g fiber, 40 g protein.

Directions

  1. In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up. Yield: 4 servings.
Originally published as Cashew Chicken Wraps in Quick Cooking May/June 2005, p54

Nutritional Facts

1 serving (1 each) equals 698 calories, 47 g fat (10 g saturated fat), 119 mg cholesterol, 1,163 mg sodium, 32 g carbohydrate, 2 g fiber, 40 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cashew Chicken Wraps

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 19, 2013

After reading the nutritional facts I understand why this was go good. I made it as directed and it was delicious. My husband really liked it.

MY REVIEW
Reviewed Nov. 23, 2011

These are delicious as a light dinner with pasta or spaghetti salad. I used the Lavash wraps instead of flour tortillas.

MY REVIEW
Reviewed Oct. 15, 2009

My family loves this recipe! We make it often. We sometimes like to use croissants instead of flour tortillas.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT