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Cashew Chicken Stir-Fry Recipe
Cashew Chicken Stir-Fry Recipe photo by Taste of Home

Cashew Chicken Stir-Fry Recipe

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Meet the Cook: For me, the hardest part of making this quick dish is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls - 5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups chicken broth, divided
  • 1/4 cup cornstarch
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 2 garlic cloves, minced
  • 1/2 cup thinly sliced carrots
  • 1/2 cup sliced celery (1/2-inch pieces)
  • 3 cups broccoli florets
  • 1 cup fresh or frozen snow peas
  • 1-1/2 cups cashews
  • Hot cooked rice, optional

Nutritional Facts

1 serving (1 each) equals 571 calories, 33 g fat (7 g saturated fat), 63 mg cholesterol, 1625 mg sodium, 30 g carbohydrate, 6 g fiber, 39 g protein.

Directions

  1. In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
  2. Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm.
  3. Add garlic, carrots and celery to skillet; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice if desired. Yield: 4 servings.
Originally published as Cashew Chicken Stir-Fry in Country Woman November/December 1997, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Cashew Chicken Stir-Fry

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2016

"Did not like the sauce"

MY REVIEW
Reviewed Apr. 21, 2013

"this was very good I did't have any carrots or snow peas so I added water chestnuts to have that crunch. Every liked this recipe."

MY REVIEW
Reviewed May. 7, 2012

"This is one of my first attempts at a stir-fry: I'm not crazy about them but my husband loves them. We both thought that it was ok but I'm going to keep trying other recipes."

MY REVIEW
Reviewed Nov. 3, 2011

"This is my stand-by for cashew chicken. I leave out the snow peas and use a cup each of the celery and carrots. Yummy! Naturally gluten-free for me. Perfect."

MY REVIEW
Reviewed Oct. 18, 2011

"One of the few stir fry recipes that turns out for me and my family likes."

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