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Cashew Blondies Recipe

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These easy-to-make white chocolate brownies are a hit at potluck and other gatherings—I always come home with an empty plate and lots of compliments.—Kathey Skarie, Vergas, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 8 ounces white baking chocolate, melted and cooled
  • 1/3 cup butter, melted
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 to 1 cup chopped salted cashews or pecans

Nutritional Facts

1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 100 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, beat the eggs, sugar and vanilla on medium speed for 1 minute. Beat in chocolate and butter. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cashews.
  2. Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Cashew Blondies in Country Woman May/June 2000, p35

Nutritional Facts

1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 100 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

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