Cashew Blondies Recipe

Publisher Photo
These easy-to-make white chocolate brownies are a hit at potluck and other gatherings—I always come home with an empty plate and lots of compliments.—Kathey Skarie, Vergas, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 8 ounces white baking chocolate, melted and cooled
  • 1/3 cup butter, melted
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 to 1 cup chopped salted cashews or pecans

Nutritional Facts

1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 100 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, beat the eggs, sugar and vanilla on medium speed for 1 minute. Beat in chocolate and butter. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cashews.
  2. Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Originally published as Cashew Blondies in Country Woman May/June 2000, p35

Nutritional Facts

1 serving (1 each) equals 102 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 100 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cashew Blondies

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT