- boil; cook and stir for 2 minutes or until thickened. Stir in
- cashews. Serve with rice. Yield: 7 servings.
Nutritional Facts: 1-1/2 cups (calculated without rice) equals 411 calories, 25 g fat (5 g saturated fat), 36 mg cholesterol, 816 mg sodium, 26 g carbohydrate, 7 g fiber, 24 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.