"My sister-in-law brought this crunchy salad to a potluck and it's been a favorite ever since," says Hamilton, Montana's Tammy Burnham. "It goes with any entree because the sweet dressing is so light. The recipe can easily be doubled for crowds."
- 1/2 cup confectioners' sugar
- 1/4 cup Miracle Whip
- 4 celery ribs, sliced
- 2 small apples, chopped
- 1 can (10 ounces) salted cashews
- In a bowl, combine confectioners' sugar and Miracle Whip until smooth. Stir in the celery, apples and cashews. Serve immediately. Yield: 8-10 servings.
Originally published as Cashew Apple Salad in Quick Cooking September/October 2001, p9
Reviews for Cashew Apple Salad
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Reviewed Nov. 23, 2011
"Easy to make and delicious to eat but the cashews get soggy very quickly. Leftovers aren't that great but there rarely are any."