Show Subscription Form




Cashew & Olive Feta Cheese Dip Recipe

Publisher Photo
My nutty cheese dip has bold flavors that go well with baked pita chips. If I’m hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.—Sonya Labbe, West Hollywood, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 1/2 cup lightly salted cashews
  • 1/4 cup 2% milk
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped pitted green olives, divided
  • 3 tablespoons chopped pitted kalamata olives, divided
  • Baked pita chips

Directions

  1. Place the first seven ingredients in a food processor; process until smooth. Add 2 tablespoons green olives and 2 tablespoons kalamata olives; pulse just until combined.
  2. Transfer to a serving dish; sprinkle with remaining olives. Serve with pita chips. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Cashew & Olive Feta Cheese Dip in Taste of Home Christmas Annual Annual 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cashew & Olive Feta Cheese Dip

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT