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Cascading Fruit Centerpiece Recipe
Cascading Fruit Centerpiece Recipe photo by Taste of Home

Cascading Fruit Centerpiece Recipe

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"It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years," notes Ellen Brown of Aledo, Texas. "The ginger dip is wonderful, or you can fill the fruit cups with other favorite dips, flavored yogurt or whipped topping.
TOTAL TIME: Prep: 3 hours
MAKES:36 servings
TOTAL TIME: Prep: 3 hours
MAKES: 36 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 5 tablespoons unsweetened pineapple juice
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon grated orange peel
  • 1 tablespoon lemon juice
  • 1-1/2 to 2 teaspoons ground ginger
  • 1/4 cup flaked coconut, toasted
  • 1 fresh pineapple
  • 1 large grapefruit
  • 1 large navel orange
  • 1 medium lemon
  • 8 Styrofoam rounds (four 10 inches x 1 inch, four 6 inches x 1 inch)
  • 2 wooden dowels (one 8 inches x 1/4 inch, one 4-1/2 inches x 1/4 inch)
  • Floral metal greening pins
  • 3 to 5 pounds seedless green grapes
  • 3 to 5 pounds seedless red grapes
  • 1 pound fresh strawberries
  • Silk flowers with leaves
  • 3 cups yogurt of your choice


  1. In a small mixing bowl, combine the first six ingredients. Stir in coconut. Chill until serving.
  2. Cut off pineapple top with a fourth of the pineapple attached; set aside. For dip bowl, cut a third from bottom of pineapple; remove fruit, leaving a 1/2-in. shell. Remove peel from center section of pineapple; core and cut pineapple into chunks.
  3. Cut the grapefruit, orange and lemon in half widthwise. Remove pulp from one half of each; set aside. (Save the remaining grapefruit, orange and lemon halves for another use.)
  4. Stack two 10-in. Styrofoam rounds and two 6-in. rounds; cover each stack with heavy-duty foil. Repeat with remaining rounds. On a 19-in. x 15-in. platter, pile the stacks on top of each other, staggering them and anchoring with dowels.
  5. Place pineapple top on the top circle; position lemon, orange and grapefruit cups on other circles. Place pineapple bowl on platter.
  6. With greening pins, attach clusters of grapes onto circles. Randomly add strawberries, pineapple chunks and more grapes to cover the foil and platter. Decorate with silk flowers. Just before serving, fill pineapple bowl with pineapple ginger dip. Fill lemon, orange and grapefruit cups with yogurt. Yield: 1 fruit centerpiece.
Originally published as Cascading Fruit Centerpiece in Taste of Home October/November 2007, p12

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Reviewed Sep. 29, 2015

"Mine did not turn out exactly like the picture. Everyone still liked it. I would like directions like some others did. Is this possible? I like doing things like this. So nice and makes the occasion feel special."

Reviewed Nov. 28, 2014

"Unless you have a sense of design stay away from this feat. There are directions what to buy but no direction how to put what where. The cost of the Styrofoam and everything else needed was so high that the next time I will buy a ready made centerpiece. Yes, it was beautiful once it was put together,by the right person but that person was not me."

Reviewed Jul. 28, 2014

"This looks beautiful and I want to make it for our daughter's 40th birthday laua surprise party. Can anyone suggest or tell me what they use for the base tray? Thinking of an oven rack, it's larger, but don't know what else I have around. Thanks!"

Reviewed Apr. 10, 2014

"Everyone loves this centerpiece. I have made this on several occasions. I placed it next to chocolate fountain. Just keep an eye on children."

Reviewed Jul. 30, 2013

"This fabulous centerpiece is always impressive! Our 4-H club has done this centerpiece twice for our town's luncheon for seniors and they've loved it both times.

We've found that sometimes buying the styrofoam can be expensive and have learned to ask around for clean packing pieces folks might have. Everything gets covered well in aluminum foil anyway.
We've also found that just flavored yogurt makes a good dip if you are in a hurry.
Label any dips if possible - people appreciate the information.
This recipe is highly recommended!"

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