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Carzalia Sweet Onion Salad

 Carzalia Sweet Onion Salad
This zippy make-ahead salad is a delicious change from coleslaw.—Connie Johnson, Columbus, New Mexico
12 ServingsPrep: 20 min. + chilling


  • 3 pounds large sweet onions, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 3 teaspoons dill weed
  • 2 teaspoons salt


  • Place onions in a 13-in. x 9-in. dish. In a small bowl, combine the
  • remaining ingredients; stir until sugar is dissolved. Pour over
  • onions and toss to coat. Cover and refrigerate for 5 hours, stirring
  • once. Serve with a slotted spoon. Yield: 6 cups.
Nutritional Facts: 1 serving (1/2 cup) equals 76 calories, trace fat (trace saturated fat), 0 cholesterol, 397 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.