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TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 3 pounds large sweet onions, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 3 teaspoons dill weed
  • 2 teaspoons salt

Nutritional Facts

1/2 cup: 76 calories, trace fat (trace saturated fat), 0mg cholesterol, 397mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein

Directions

  1. Place onions in a 13-in. x 9-in. dish. In a small bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over onions and toss to coat. Cover and refrigerate for 5 hours, stirring once. Serve with a slotted spoon. Yield: 6 cups.
Originally published as Carzalia Sweet Onion Salad in Country Woman May 2007, p10


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