Carry-Along Hot Dogs Recipe
These versatile sandwiches can be made over the grill or in the oven, so they're great anytime of year. We especially like them when camping.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings
- 1/3 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared mustard
- 8 hot dog buns, split
- 8 slices American cheese
- 8 hot dogs
- 1. In a small bowl, combine the first four ingredients. Place a slice of cheese on the bottom half of each bun. Slice hot dogs in half lengthwise; place two halves on each bun. Spoon 1 tablespoon of sauce over each hot dog. Replace top of bun and wrap each sandwich in foil. Grill, uncovered, over medium heat, turning often, for 10-15 minutes; or place on a baking sheet and bake at 350° for 10 minutes. Yield: 8 servings.
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