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Carrots with Raisins Recipe

Carrots with Raisins Recipe

You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 4 medium carrots, julienned
  • 1/4 cup water
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 to 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper


  • 1. In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 320 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Carrots with Raisins

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Reviewed Oct. 30, 2010

"Tasty and sweet. I especially like this dish with pork chops -- the sweet carrots complement the meat nicely."

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