Carrots with Raisins Recipe
Carrots with Raisins Recipe photo by Taste of Home
Next Recipe

Carrots with Raisins Recipe

Read Reviews
5 1 1
Publisher Photo
You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 medium carrots, julienned
  • 1/4 cup water
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 to 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 320mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.


  1. In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Carrots with Raisins in Quick Cooking September/October 2000, p16

Reviews for Carrots with Raisins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
goneabroad71 User ID: 2829899 79800
Reviewed Oct. 30, 2010

"Tasty and sweet. I especially like this dish with pork chops -- the sweet carrots complement the meat nicely."

Loading Image