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Carrots with Raisins Recipe
Carrots with Raisins Recipe photo by Taste of Home

Carrots with Raisins Recipe

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You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 medium carrots, julienned
  • 1/4 cup water
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 to 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 320 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Carrots with Raisins in Quick Cooking September/October 2000, p16

Nutritional Facts

1 serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 320 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Carrots with Raisins(1)

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MY REVIEW
Reviewed Oct. 30, 2010

Tasty and sweet. I especially like this dish with pork chops -- the sweet carrots complement the meat nicely.

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