Show Subscription Form




Carrots with Raisins Recipe
Carrots with Raisins Recipe photo by Taste of Home

Carrots with Raisins Recipe

Publisher Photo
You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 medium carrots, julienned
  • 1/4 cup water
  • 1/4 cup raisins
  • 2 tablespoons brown sugar
  • 1/2 to 1 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 320 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Carrots with Raisins in Quick Cooking September/October 2000, p16

Nutritional Facts

1 serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 320 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Carrots with Raisins

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 30, 2010

Tasty and sweet. I especially like this dish with pork chops -- the sweet carrots complement the meat nicely.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT