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Carrots with Honey Glaze Recipe
Carrots with Honey Glaze Recipe photo by Taste of Home
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Carrots with Honey Glaze Recipe

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4.5 3 5
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It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Nutritional Facts

1 each: 189 calories, 0g fat (0g saturated fat), 0mg cholesterol, 52mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Originally published as Honey-Glazed Carrots in Taste of Home June/July 2003, p16


Reviews for Carrots with Honey Glaze

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
DWare5883
Reviewed Jan. 7, 2016

"Not bad. There isn't anything wrong with the recipe and it's a quick way to make a nice carrot side dish, but there isn't anything particular memorable or special about it. If you want a quick and sweet carrot side dish it's great."

MY REVIEW
debbye27
Reviewed Mar. 31, 2013

"these were very flavorful and my family loved them"

MY REVIEW
s_pants
Reviewed Aug. 27, 2012

"Delicious!"

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