- 1-1/2 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Reviews for Carrots with Honey Glaze
"Not bad. There isn't anything wrong with the recipe and it's a quick way to make a nice carrot side dish, but there isn't anything particular memorable or special about it. If you want a quick and sweet carrot side dish it's great."
"these were very flavorful and my family loved them"