Carrots with Honey Glaze Recipe
- 1-1/2 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
1 each: 189 calories, 0g fat (0g saturated fat), 0mg cholesterol, 52mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein
Reviews for Carrots with Honey Glaze
"these were very flavorful and my family loved them"