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Carrots with Honey Glaze

 Carrots with Honey Glaze
It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
2 ServingsPrep/Total Time: 20 min.


  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice


  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until
  • crisp-tender. Drain. In a small skillet, combine the honey, brown
  • sugar and lemon juice. Cook and stir until bubbly. Add carrots and
  • stir until well coated. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.