Carrots with Honey Glaze Recipe
- 1-1/2 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
1 each: 189 calories, 0g fat (0g saturated fat), 0mg cholesterol, 52mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein .
Reviews for Carrots with Honey Glaze
"these were very flavorful and my family loved them"