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Carrots with Honey Glaze Recipe

Carrots with Honey Glaze Recipe

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Directions

  • 1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.