Carrots with Honey Glaze Recipe

4.5 4 6
Carrots with Honey Glaze Recipe
Carrots with Honey Glaze Recipe photo by Taste of Home
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Carrots with Honey Glaze Recipe

Read Reviews
4.5 4 6
Publisher Photo
It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Originally published as Honey-Glazed Carrots in Taste of Home June/July 2003, p16

Nutritional Facts

1 each: 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein.

  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Originally published as Honey-Glazed Carrots in Taste of Home June/July 2003, p16

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Reviews forCarrots with Honey Glaze

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LPHJKitchen User ID: 7521213 258926
Reviewed Dec. 31, 2016

"I loved adding honey to the carrots for an extra sweet boost. I did find that it was lacking some spice (which my family LOVES), so we added a touch of chipotle pepper powder for a little heat and it was perfect!"

MY REVIEW
DWare5883 User ID: 5884353 241289
Reviewed Jan. 7, 2016

"Not bad. There isn't anything wrong with the recipe and it's a quick way to make a nice carrot side dish, but there isn't anything particular memorable or special about it. If you want a quick and sweet carrot side dish it's great."

MY REVIEW
debbye27 User ID: 7100263 69202
Reviewed Mar. 31, 2013

"these were very flavorful and my family loved them"

MY REVIEW
s_pants User ID: 174050 55224
Reviewed Aug. 27, 2012

"Delicious!"

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