Carrots with Honey Glaze Recipe
Carrots with Honey Glaze Recipe photo by Taste of Home

Carrots with Honey Glaze Recipe

Publisher Photo
It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Nutritional Facts

1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Originally published as Honey-Glazed Carrots in Taste of Home June/July 2003, p16

Nutritional Facts

1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Carrots with Honey Glaze

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
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MY REVIEW
Reviewed Mar. 31, 2013

"these were very flavorful and my family loved them"

MY REVIEW
Reviewed Aug. 27, 2012

"Delicious!"

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