- 1-1/2 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Reviews for Carrots with Honey Glaze
"I loved adding honey to the carrots for an extra sweet boost. I did find that it was lacking some spice (which my family LOVES), so we added a touch of chipotle pepper powder for a little heat and it was perfect!"
"these were very flavorful and my family loved them"