Carrots with Honey Glaze Recipe
Carrots with Honey Glaze Recipe photo by Taste of Home

Carrots with Honey Glaze Recipe

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It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Nutritional Facts

1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.


  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Originally published as Honey-Glazed Carrots in Taste of Home June/July 2003, p16

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Reviewed Jan. 7, 2016

"Not bad. There isn't anything wrong with the recipe and it's a quick way to make a nice carrot side dish, but there isn't anything particular memorable or special about it. If you want a quick and sweet carrot side dish it's great."

Reviewed Mar. 31, 2013

"these were very flavorful and my family loved them"

Reviewed Aug. 27, 2012


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