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Carrots with Honey Glaze Recipe
Carrots with Honey Glaze Recipe photo by Taste of Home

Carrots with Honey Glaze Recipe

Read Reviews (2)
5 2
Publisher Photo
It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups baby carrots
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice

Nutritional Facts

1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated. Yield: 2 servings.
Originally published as Honey-Glazed Carrots in Taste of Home June/July 2003, p16

Nutritional Facts

1 serving (1 each) equals 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52 mg sodium, 49 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Carrots with Honey Glaze(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 31, 2013

these were very flavorful and my family loved them

MY REVIEW
Reviewed Aug. 27, 2012

Delicious!

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