Carrots with Dill
TOTAL TIME: Prep/Total time: 15 min.
YIELD: 5 servings.
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Ingredients
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1 pound carrots, sliced 1/8 inch thick
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2 tablespoons water
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4 teaspoons reduced-fat margarine
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1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
Directions
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1.
Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
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