Carrots Lyonnaise Recipe
Carrots Lyonnaise Recipe photo by Taste of Home

Carrots Lyonnaise Recipe

Publisher Photo
This recipe from a junior high home economics class was brought home by my sister, Laurie. My family liked it so much that it became a part of our Christmas dinner tradition.
TOTAL TIME: Prep: 40 min. Cook: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 40 min. Cook: 15 min.
MAKES: 8 servings

Ingredients

  • 2 pounds fresh carrots, julienned
  • 1 medium onion, thinly sliced
  • 1/3 cup butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup water

Nutritional Facts

3/4 cup equals 129 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 416 mg sodium, 14 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Directions

  1. In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cover and cook for 5-8 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, bouillon, salt and pepper until blended; gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots; stir into sauce. Yield: 8 servings.
Originally published as Carrots Lyonnaise in Reminisce April/May 2010, p50

Nutritional Facts

3/4 cup equals 129 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 416 mg sodium, 14 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Reviews for Carrots Lyonnaise

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT