Back to Carrots in Almond Sauce

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Carrots in Almond Sauce Recipe

Carrots in Almond Sauce Recipe

Here's an easy way to add elegance and flavor to a plain vegetable. The combination of tender carrots and crunchy nuts is different and delightful. Plus, the touch of dill lends just the right "zip". -Carol Anderson, Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 pound carrots, julienned
  • 1/2 cup thinly sliced green onions
  • 1/4 cup butter
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1/4 cup sliced almonds, toasted

Directions

  • 1. In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Transfer to a serving bowl and keep warm.
  • 2. In the same pan, saute onions in butter until tender. Combine cornstarch and water until smooth; stir into onions. Add bouillon, dill and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Stir in almonds. Pour over carrots; stir to coat. Yield: 6 servings.

Nutritional Facts

3/4 cup: 127 calories, 10g fat (5g saturated fat), 20mg cholesterol, 175mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 2g protein .

Reviews for Carrots in Almond Sauce

Sort By :
MY REVIEW
JanetteReinhart
Reviewed Feb. 4, 2012

"This is a great way to use leftover carrot sticks"

Loading Image