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Carrots Au Gratin Recipe
Carrots Au Gratin Recipe photo by Taste of Home

Carrots Au Gratin Recipe

Read Reviews (2)
5 2
Publisher Photo
I'm an onion lover, so I sometimes double the amount called for in this recipe.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 3 medium carrots, sliced
  • 2 tablespoons chopped onion
  • 5 teaspoons butter, divided
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup 2% milk
  • 1/3 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons crushed cornflakes

Nutritional Facts

1 serving (3/4 cup) equals 266 calories, 17 g fat (11 g saturated fat), 54 mg cholesterol, 608 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender.
  2. Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened.
  3. Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce.
  4. Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown. Yield: 2 servings.
Originally published as Carrots Au Gratin in Cooking for One or Two Cookbook 2003, p254

Nutritional Facts

1 serving (3/4 cup) equals 266 calories, 17 g fat (11 g saturated fat), 54 mg cholesterol, 608 mg sodium, 21 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Carrots Au Gratin(2)

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   (2)
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MY REVIEW
Reviewed Jan. 28, 2012

Husband and I both loved this dish. When camping in the motorhome, I cook the carrots in a mircrwave cooking bag and heat the other ingredients in a throw away bowl in the microwave. This saves on alot of cleanup. Thanks for a great recipe.

MY REVIEW
Reviewed Nov. 20, 2011

Great, easy recipe for a side dish that everyone will love!

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