Carrot Zucchini Bread Recipe

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"When my husband became diabetic, many of the treats he enjoyed were off-limits," recalls Edna Bright of Paris, Illinois. "This moist flavorful bread satisfies his sweet tooth...and I like it, too."
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 32 servings

Ingredients

  • 1 cup unsweetened applesauce
  • 3/4 cup shredded carrots
  • 3/4 cup shredded peeled zucchini
  • 1/2 cup sugar
  • 1/2 cup egg substitute
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup orange juice

Nutritional Facts

One slice equals 68 calories, trace fat (0 saturated fat), trace cholesterol, 110 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In a bowl, combine the first eight ingredients. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 45 minutes or until bread tests done. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves (16 slices each).
Originally published as Carrot Zucchini Bread in Taste of Home October/November 1998, p17

Nutritional Facts

One slice equals 68 calories, trace fat (0 saturated fat), trace cholesterol, 110 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Reviews for Carrot Zucchini Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed Apr. 22, 2012

"The taste was good. However, there is TOO much baking powder which makes it collapse. Going to try 1 teaspoon next time and will re-rate at that time."

MY REVIEW
Reviewed Aug. 15, 2009

"I baked as directed and these turned out as flat as could be. Any suggestions? I used the tablespoon of baking powder and it wasn't expired- so, no other clues! Tasted great, though!!"

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