Carrot Saute Recipe
Carrot Saute Recipe photo by Taste of Home
Next Recipe
Publisher Photo
A simple side dish is all you need to accompany the Basil Walnut Fish Fillets. You can substitute julienned zucchini or yellow squash for the carrots...just reduce the cooking time slightly.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 3 cups julienned carrots
  • 1 tablespoon vegetable oil
  • 1/2 cup sliced green onions
  • 1 tablespoon lemon juice
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • Dash pepper

Nutritional Facts

3/4 cup: 75 calories, 4g fat (0 saturated fat), 0 cholesterol, 261mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 1g protein.


  1. In a large skillet, saute carrots in oil for 3 minutes. Add onions; cook 4-5 minutes longer or until crisp-tender. Stir in lemon juice, Italian seasoning, garlic salt and pepper. Yield: 4 servings.
Originally published as Carrot Saute in Taste of Home Meals in Minutes Calendar Annual 2002, p7

Reviews for Carrot Saute

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image