- 2 medium carrots, grated
- 1 medium tomato, seeded and chopped
- 1/2 cup plain yogurt
- 1/2 cup sour cream
- 1/4 cup raisins
- 1/4 cup finely chopped red onion
- 1/2 teaspoon salt
- Fresh cilantro leaves and coarsely ground pepper, optional
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until chilled. Garnish with cilantro and pepper if desired. Yield: 4 servings.
Reviews for Carrot Salad
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I think it needs a little less onion for our tastes. This dish did not keep or age well, so only make what your family will eat in one meal.
I didn't have any plain yogurt on hand so i used all sour cream. I also used regular onions but didn't put the full amount in. It was delicious!