Carrot Raisin Salad Recipe
- 4 cups shredded carrots
- 3/4 to 1-1/2 cups raisins
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 2 to 3 tablespoons 2% milk
- Place carrots and raisins in a large bowl. In a small bowl, combine
- the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat. Yield: 8 servings.
Reviews for Carrot Raisin Salad
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"Sounds delicious. My recipe is close (?) except that I use a bit more mayo and no milk. Plus, I add 1/4 cup par-boiled salted peanuts per pound of carrots for extra crunch. Gentle boil for 5 minutes; soak for 15 min; drain, add to the carrot/mayo mixture."
"Simple and yet good side dish! Sometimes I like to add a little crushed pineapple also, just for a different taste."
"Tastes like I remember from my childhood...creamy and oh so yummy."
"Liked this one for its simplicity, adaptability, and easiness."
"I loved this with the raisins, but added a few small diced apples with the raisins and it was fantastic! I'm going to try honey instead of sugar next time, I bet that would be good too"