Carrot Raisin Salad for Two Recipe
Carrot Raisin Salad for Two Recipe photo by Taste of Home

Carrot Raisin Salad for Two Recipe

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IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings


  • 1/2 pound carrots, shredded
  • 1/3 cup golden raisins
  • 1/3 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon honey
  • Dash ground cinnamon, optional
  • Lettuce leaves

Nutritional Facts

1 serving (1/2 cup) equals 257 calories, 13 g fat (2 g saturated fat), 10 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 4 g fiber, 3 g protein.


  1. Combine the carrots, raisins, yogurt, mayonnaise, honey and cinnamon if desired in a small bowl. Chill for several hours or overnight. Serve in a lettuce-lined bowl. Yield: 2 servings.
Originally published as Carrot Raisin Salad in Reminisce March/April 1998, p45

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Reviewed Feb. 28, 2014

"Good makeover of traditional made with mayo and cream"

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