IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania
- 1/2 pound carrots, shredded
- 1/3 cup golden raisins
- 1/3 cup plain yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon honey
- Dash ground cinnamon, optional
- Lettuce leaves
- Combine the carrots, raisins, yogurt, mayonnaise, honey and cinnamon if desired in a small bowl. Chill for several hours or overnight. Serve in a lettuce-lined bowl. Yield: 2 servings.
Originally published as Carrot Raisin Salad in Reminisce March/April 1998, p45
Reviews for Carrot Raisin Salad for Two
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 28, 2014
"Good makeover of traditional made with mayo and cream"