Carrot Raisin Salad
Vanilla yogurt gives this simple and traditional salad a special twist. It's wonderful with grilled chicken, and it makes a great lunch side for your favorite sandwich. Elizabeth Borgemenke - Mason, OH
4 ServingsPrep: 15 min. + chilling
- 2-1/2 cups shredded carrots
- 1 celery rib, chopped
- 1/2 cup raisins
- 3/4 cup (6 ounces) vanilla yogurt
- In a small bowl, combine all ingredients. Cover and refrigerate for
- at least 4 hours. Stir before serving. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 127 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 85 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1/2 starch.