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Carrot Potato Casserole

 Carrot Potato Casserole
I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!
6-8 ServingsPrep: 15 min. Bake: 1-1/4 hours

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 3 cups grated peeled uncooked potatoes
  • 1 cup grated carrots
  • 2 tablespoons grated onion

Directions

  • In a large saucepan, melt butter over medium heat. Whisk in the
  • flour, salt and pepper until smooth. Gradually stir in milk. Bring
  • to a boil; cook and stir for 2 minutes or until thickened. Reduce
  • heat; add 1/2 cup cheese, stirring until melted. Add the potatoes,
  • carrots and onion.
  • Transfer to a greased 8-in. square baking dish. Cover and bake at
  • 350° for 1 hour. Sprinkle with the remaining cheese. Bake,
  • uncovered, for 15 minutes longer or until potatoes are tender.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 198 calories, 10 g fat (7 g saturated fat), 33 mg cholesterol, 468 mg sodium, 20 g carbohydrate, 2 g fiber, 7 g protein.