Carrot-Pineapple Gelatin Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 4 servings.
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."
Ingredients
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1 can (8 ounces) unsweetened crushed pineapple
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1 package (.3 ounce) sugar-free lemon gelatin
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1 cup boiling water
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1/2 cup cold water
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1 teaspoon white vinegar
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1/8 teaspoon salt
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2 medium carrots, grated
Directions
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1.
Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.
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