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Carrot Mushroom Stir-Fry

 Carrot Mushroom Stir-Fry
"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia. More Mushroom Side Dishes »
7 ServingsPrep/Total Time: 20 min.

Ingredients

  • 6 to 8 medium carrots (1 pound), thinly sliced
  • 2 tablespoons butter, optional
  • 2 teaspoons olive oil
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 5 green onions with tops, thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper

Directions

  • In a skillet over medium heat, stir-fry carrots in butter if desired
  • and oil for 7 minutes. Add mushrooms and onions; cook and stir for
  • 4-6 minutes or until vegetables are tender. Stir in lemon juice,
  • salt if desired and pepper. Yield: 7 servings.
Nutritional Facts:Diabetic Exchanges: One 1/2-cup serving (prepared without butter, margarine or salt) equals 1-1/2 vegetable; also, 42 calories, 98 mg sodium, 0 cholesterol, 7 gm carbohydrate, 1 gm protein, 1 gm fat.