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Carrot Mushroom Medley Recipe

Carrot Mushroom Medley Recipe

The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.—Jeanie Beers, Montgomery, New York
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 pound carrots, cut into 2-inch julienned strips
  • 1 small onion, finely chopped
  • 5 fresh mushrooms, sliced
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter

Directions

  • 1. In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 112 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 156 mg sodium, 14 g carbohydrate, 4 g fiber, 2 g protein.