Carrot Mushroom Medley Recipe

5 1 1
Carrot Mushroom Medley Recipe
Carrot Mushroom Medley Recipe photo by Taste of Home
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Carrot Mushroom Medley Recipe

Read Reviews
5 1 1
Publisher Photo
The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.—Jeanie Beers, Montgomery, New York
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound carrots, cut into 2-inch julienned strips
  • 1 small onion, finely chopped
  • 5 fresh mushrooms, sliced
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter

Directions

In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately. Yield: 4 servings.
Originally published as Carrot Mushroom Medley in The Best of Country Cooking Annual 2005, p85

Nutritional Facts

3/4 cup: 112 calories, 6g fat (4g saturated fat), 15mg cholesterol, 156mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 2g protein.

  • 1 pound carrots, cut into 2-inch julienned strips
  • 1 small onion, finely chopped
  • 5 fresh mushrooms, sliced
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  1. In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately. Yield: 4 servings.
Originally published as Carrot Mushroom Medley in The Best of Country Cooking Annual 2005, p85

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sgronholz User ID: 1473861 50975
Reviewed Feb. 9, 2014

"I grow lots of carrots so I'm always looking for new ways to serve them. I made these carrots for supper tonight and my husband and I really enjoyed them! I will definitely be making this recipe again!"

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