- the glaze over meat loaf. Return to microwave on medium for 1
- minute; remove. Cover remaining glaze with waxed paper and heat in
- microwave on medium for 1 minute. Serve glaze in center of meat
- loaf. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 309 calories, 13 g fat (5 g saturated fat), 136 mg cholesterol, 579 mg sodium, 21 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.