Carrot Garden Ice Cream Dessert Recipe

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Carrot Garden Ice Cream Dessert Recipe
Carrot Garden Ice Cream Dessert Recipe photo by Taste of Home
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Carrot Garden Ice Cream Dessert Recipe

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When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it with carrots made out of frosting. —Karen Enns, Kamloops, British Columbia
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1-1/2 quarts vanilla ice cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup canned vanilla frosting
  • Orange paste food coloring
  • 2 to 3 pieces pull-apart green apple licorice

Directions

Finely crush half of the cookies; coarsely crush the remaining cookies.
In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm.
Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems. Yield: 12 servings
Originally published as Carrot Garden Ice Cream Dessert in Taste of Home April/May 2016, p10

Nutritional Facts

1 serving: 414 calories, 20g fat (10g saturated fat), 29mg cholesterol, 228mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 3g protein.

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1-1/2 quarts vanilla ice cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup canned vanilla frosting
  • Orange paste food coloring
  • 2 to 3 pieces pull-apart green apple licorice
  1. Finely crush half of the cookies; coarsely crush the remaining cookies.
  2. In a large bowl, beat ice cream, whipped topping and finely crushed cookies until blended. Spread into an 8-in. square dish; sprinkle with crushed cookies. Freeze until firm.
  3. Tint frosting orange; pipe carrot tops in rows over dessert. Cut green apple licorice into 1-in. pieces; separate strands, leaving one end intact. Place on carrots to form stems. Yield: 12 servings
Originally published as Carrot Garden Ice Cream Dessert in Taste of Home April/May 2016, p10

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Reviews forCarrot Garden Ice Cream Dessert

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MY REVIEW
jkcoach98 User ID: 6551173 265442
Reviewed May. 2, 2017

"This did remind me of the dirt that I use to make for my kids. They still ask for that. This is a frozen alternative to that. I didn't have time for the carrot decoration, which was fine. I will be making this again and again. So easy!"

MY REVIEW
kjbick User ID: 4763202 245852
Reviewed Mar. 23, 2016

"Saw this recipe and just had to make it for our granddaughter and her two boys while they're here visiting. Everybody chipped in with the crushing, blending and decorating. This is quick, easy and fun from the first crushed cookie to the very last bite! K&J in LV"

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