Carrot Fritters Recipe photo by Taste of Home
Carrot Fritters
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 20 fritters.
Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day. —Susan Witt, Fairbury, Nebraska
Ingredients
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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2 large eggs, room temperature
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1/2 cup 2% milk
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1 teaspoon canola oil
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3 cups shredded carrots
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Canola oil for frying
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Optional: Chervil or chopped parsley, and ranch salad dressing or sour cream
Directions
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1.
In a large bowl, combine flour, salt and baking powder. Whisk eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
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2.
In a large cast-iron or other heavy skillet, heat 1/4 in. frying oil over medium heat. Working in batches, drop batter by 2 tablespoonfuls into hot oil. Press lightly to flatten. Fry until golden brown, 1-2 minutes on each side, carefully turning once. Drain on paper towels. If desired, top with chervil or chopped parsley and serve with ranch dressing or sour cream.
Nutrition Facts
2 fritters: 204 calories, 15g fat (2g saturated fat), 38mg cholesterol, 326mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 3g protein.
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