Carrot Fritters Recipe
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1/2 cup milk
- 1 teaspoon canola oil
- 3 cups shredded carrots
- Oil for deep-fat frying
- 1. In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.
- 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels. Yield: 20 fritters.
2 each: 144 calories, 9g fat (1g saturated fat), 44mg cholesterol, 318mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 3g protein
Reviews for Carrot Fritters
Reviewed Jan. 21, 2012
"yummy, but too salty; add less"
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