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Carrot Dip

 Carrot Dip
This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
14 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 medium carrots, finely shredded
  • 3 green onions, thinly sliced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1 small firm head iceberg lettuce, optional
  • Fresh vegetables or crackers


  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir
  • in the carrots, onions, Worcestershire sauce and garlic salt. Chill
  • for at least 1 hour.
  • To make a lettuce serving bowl, hollow out the head of lettuce,
  • keeping the core at the bottom intact and removing enough interior
  • leaves so that a 1-in. shell remains. Add dip; serve with vegetables
  • or crackers. Yield: 1-3/4 cups.