Back to Carrot Dip

Print Options

 
 Print
Carrot Dip Recipe

Carrot Dip Recipe

This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
TOTAL TIME: Prep: 10 min. + chilling YIELD:14 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 medium carrots, finely shredded
  • 3 green onions, thinly sliced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1 small firm head iceberg lettuce, optional
  • Fresh vegetables or crackers

Directions

  • 1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour.
  • 2. To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers. Yield: 1-3/4 cups.