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Carrot Cookies Recipe
Carrot Cookies Recipe photo by Taste of Home

Carrot Cookies Recipe

Read Reviews (11)
3.86 11
Publisher Photo
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
TOTAL TIME: Prep: 10 min. Bake: 10 min/batch
MAKES:27 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min/batch
MAKES: 27 servings

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup shredded carrots
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (2 each) equals 128 calories, 8 g fat (2 g saturated fat), 16 mg cholesterol, 80 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture.
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Originally published as Carrot Cookies in Country February/March 2003, p51

Nutritional Facts

1 serving (2 each) equals 128 calories, 8 g fat (2 g saturated fat), 16 mg cholesterol, 80 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Carrot Cookies(11)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 15, 2014

Good simple recipe, the cookie is just okay. I would add chocolate chips next time.

MY REVIEW
Reviewed Dec. 6, 2013

Great quick cookie! Absolutely adorable....

MY REVIEW
Reviewed Nov. 5, 2013

They are super soft and good tasting with amazing textures.

MY REVIEW
Reviewed Aug. 20, 2013

I LOVE carrot cookies made from raw carrots. Thank you for a recipe that gives me a taste of my childhood half-a-century later.

MY REVIEW
Reviewed Dec. 9, 2012

I have made these cookies many times. Very good.

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