Carrot Coins with Thyme Recipe
- 4 cups frozen sliced carrots, thawed
- 1 cup sliced celery
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1. In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through. Yield: 4 servings.
3/4 cup: 167 calories, 12g fat (7g saturated fat), 31mg cholesterol, 524mg sodium, 15g carbohydrate (8g sugars, 6g fiber), 2g protein.
Reviews for Carrot Coins with Thyme
"This dish was a huge hit with my family. No more bland boiled carrots for me. Best carrot dish ever. And so easy to make."
"These taste like Thanksgiving!"
"Used fresh carrots and fresh thyme from the herb garden. Good vegetable dish for the summer."