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Carrot Coins with Thyme Recipe
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Carrot Coins with Thyme Recipe

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4.5 4 6
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Brighten up plates with a side of colorful Carrot Coins with Thyme, which take only 15 minutes from start to finish. The mild flavors lend big appeal and complement most any entree. Thanks to Edna Hoffman from Hebron, Indiana for the tasty recipe!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 cups frozen sliced carrots, thawed
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 167 calories, 12g fat (7g saturated fat), 31mg cholesterol, 524mg sodium, 15g carbohydrate (8g sugars, 6g fiber), 2g protein.

Directions

  1. In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through. Yield: 4 servings.
Originally published as Carrot Coins with Thyme in Simple & Delicious March/April 2008, p25


Reviews for Carrot Coins with Thyme

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mimicotom User ID: 2516523 238154
Reviewed Nov. 26, 2015

"This dish was a huge hit with my family. No more bland boiled carrots for me. Best carrot dish ever. And so easy to make."

MY REVIEW
pajamaangel User ID: 1603339 217278
Reviewed Jan. 8, 2015

"These taste like Thanksgiving!"

MY REVIEW
Janadele User ID: 7087902 102523
Reviewed May. 29, 2014

"Used fresh carrots and fresh thyme from the herb garden. Good vegetable dish for the summer."

MY REVIEW
TSRatliff User ID: 2608177 157528
Reviewed Oct. 8, 2011

"An easy way to jazz up carrots. I use fresh carrots and microwave everything in my Pampered Chef microcooker for about 8 minutes. Comes out perfect every time. A great side dish. Goes perfectly with the chicken Pasta Toss recipe that it was featured with."

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