Carrot Coins with Thyme Recipe
Carrot Coins with Thyme Recipe photo by Taste of Home

Carrot Coins with Thyme Recipe

Publisher Photo
Brighten up plates with a side of colorful Carrot Coins with Thyme, which take only 15 minutes from start to finish. The mild flavors lend big appeal and complement most any entree. Thanks to Edna Hoffman from Hebron, Indiana for the tasty recipe!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 4 cups frozen sliced carrots, thawed
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 167 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 524 mg sodium, 15 g carbohydrate, 6 g fiber, 2 g protein.

Directions

  1. In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through. Yield: 4 servings.
Originally published as Carrot Coins with Thyme in Simple & Delicious March/April 2008, p25

Nutritional Facts

3/4 cup equals 167 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 524 mg sodium, 15 g carbohydrate, 6 g fiber, 2 g protein.

Reviews for Carrot Coins with Thyme

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed May. 29, 2014

Used fresh carrots and fresh thyme from the herb garden. Good vegetable dish for the summer.

MY REVIEW
Reviewed Oct. 8, 2011

An easy way to jazz up carrots. I use fresh carrots and microwave everything in my Pampered Chef microcooker for about 8 minutes. Comes out perfect every time. A great side dish. Goes perfectly with the Chicken Pasta Toss recipe that it was featured with.

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