- 4 cups frozen sliced carrots, thawed
- 1 cup sliced celery
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through. Yield: 4 servings.
Reviews for Carrot Coins with Thyme
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"These taste like Thanksgiving!"
"Used fresh carrots and fresh thyme from the herb garden. Good vegetable dish for the summer."
"An easy way to jazz up carrots. I use fresh carrots and microwave everything in my Pampered Chef microcooker for about 8 minutes. Comes out perfect every time. A great side dish. Goes perfectly with the Chicken Pasta Toss recipe that it was featured with."