- In a small saucepan or skillet, combine cracker crumbs and remaining
- butter; cook and stir over medium heat until toasted. Sprinkle over
- Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
- Yield: 12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 209 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 456 mg sodium, 20 g carbohydrate, 3 g fiber, 7 g protein.