- pieces. Shape each into a ball; place three balls in each greased
- muffin cup. Cover and let rise until doubled, about 30 minutes. Bake
- at 350° for 18-20 minutes or until lightly browned. Brush with
- butter. Remove from pans to wire racks. Yield: 15 rolls.
Nutritional Facts: 1 serving (1 each) equals 181 calories, 7 g fat (1 g saturated fat), 16 mg cholesterol, 237 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.