Carrot Chowder Recipe
Carrot Chowder Recipe photo by Taste of Home
Next Recipe

Carrot Chowder Recipe

Read Reviews
5 2 5
Publisher Photo
My husband's grandmother passed this recipe on to us, and it;s just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well.—Wendy Wilkins, Prattville, Alabama
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES: 10 servings


  • 1 pound ground beef, browned and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup chopped green pepper
  • 2-1/2 cups grated carrots
  • 1 can (32 ounces) tomato juice
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 1-1/2 cups water
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Shredded Monterey Jack cheese

Nutritional Facts

1 cup: 130 calories, 5g fat (2g saturated fat), 23mg cholesterol, 803mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 10g protein.


  1. In a Dutch oven, combine all ingredients except the cheese. Bring to a boil; reduce heat and simmer, uncovered, about 1 hour or until the vegetables are tender. Sprinkle each serving with cheese. Yield: 8-10 servings (10 cups).
Originally published as Carrot Chowder in Country Ground Beef 1993, p20

Reviews for Carrot Chowder

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
pynkbabie User ID: 6324410 14332
Reviewed Jan. 28, 2012

"Love Love Love this recipie! I like to make with left over beef roast instead and to save time you can use frozen shredded carrots from the store."

mcvaldes User ID: 831812 14330
Reviewed Oct. 4, 2010

"I found this recipe in a TOH halloween book. I have been making it for years and find that it is always easy, delicious and perfect for a cool autumn day. I made it just as is and will continue to keep it in my homemade soup collection."

Loading Image