- teaspoons filling; top with remaining batter. Bake at 350° for
- 23-25 minutes or until a toothpick inserted near the comes out
- clean. Cool for 5 minutes before removing from pan to a wire rack to
- cool. Store in the refrigerator. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 259 calories, 13 g fat (6 g saturated fat), 63 mg cholesterol, 194 mg sodium, 31 g carbohydrate, 1 g fiber, 6 g protein.